Freeze-Dried Deviled Eggs

Instructions

1. 1

   Place the eggs in a single layer in a saucepan and cover them with water.

2. 2

   Bring the water to a boil over medium-high heat. Once boiling, remove the saucepan from the heat and cover it with a lid. Let the eggs sit in the hot water for 12 minutes.

3. 3

   After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes.

4. 4

   Peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a bowl.

5. 5

   Mash the yolks with a fork and add the salt and black pepper. Mix until smooth.

6. 6

   Spoon the yolk mixture back into the egg whites.

7. 7

   Place the filled eggs on a freeze-drying tray and freeze-dry according to your machine's instructions.

8. 8

   Once freeze-dried, store the deviled eggs in an airtight container until ready to serve.