Cheesy Tomato Chicken Sausage Pasta

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain and set aside.

2. 2

   In a large skillet, melt the margarine over medium heat. Add the chicken sausage slices and cook until browned, about 5-7 minutes.

3. 3

   Add the chopped tomatoes to the skillet and cook for another 3-4 minutes until they start to soften.

4. 4

   Stir in the ketchup and let it simmer for 2 minutes.

5. 5

   Add the cooked pasta to the skillet and toss to combine with the sausage and tomato mixture.

6. 6

   Reduce the heat to low and stir in the cheese until it melts and coats the pasta evenly.

7. 7

   Remove from heat and stir in the sour cream until well combined.

8. 8

   Serve hot and enjoy your Cheesy Tomato Chicken Sausage Pasta.