Créé avec l’IA
Vegetable Idly
480 min 165 kcal par portion Moyen
Ingrédients
4 Portions
- rice2 cups
- urad dal1 cup
- mixed vegetables (carrots, peas, beans)1 cup
- fenugreek seeds1 tsp
- saltto taste
- wateras needed
Instructions
- 1
Wash and soak the rice and urad dal separately in water for at least 4-6 hours.
- 2
Soak the fenugreek seeds along with the urad dal.
- 3
Drain the water from the soaked rice and urad dal.
- 4
Grind the urad dal and fenugreek seeds into a smooth batter, adding water as needed.
- 5
Grind the rice into a slightly coarse batter, adding water as needed.
- 6
Mix both batters together in a large bowl and add salt to taste.
- 7
Cover the bowl and let the batter ferment overnight or for 8-10 hours in a warm place.
- 8
Once fermented, stir the batter gently and add the mixed vegetables.
- 9
Grease the idly molds and pour the batter into each mold.
- 10
