Créé avec l’IA
Rava Kichadi
30 min 205 kcal par portion Facile
Ingrédients
4 Portions
- semolina (rava)1 cup
- mixed vegetables (carrots, peas, beans)0,5 cup
- onion, finely chopped1 medium
- green chilies, slit2 pieces
- mustard seeds0,5 teaspoon
- cumin seeds0,5 teaspoon
- turmeric powder0,25 teaspoon
- ghee1 tablespoon
- water2 cups
- saltto taste
- coriander leaves for garnishas needed
Instructions
- 1
Heat the ghee in a pan over medium heat.
- 2
Add the mustard seeds and let them splutter.
- 3
Add the cumin seeds and sauté for a few seconds.
- 4
Add the chopped onion and green chilies, and sauté until the onions turn translucent.
- 5
Add the mixed vegetables and sauté for a couple of minutes.
- 6
Stir in the turmeric powder and mix well.
- 7
Add the semolina (rava) and roast it for 3-4 minutes until it turns light golden and aromatic.
- 8
Pour in the water and add salt to taste.
- 9
Stir continuously to avoid lumps and cook until the mixture thickens and the semolina is cooked.
- 10
