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Tomato and Peapod Salad

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Tomato and Peapod Salad

10 min 95 kcal per serving Easy

Ingredients

4 Servings
  • peapods2 cups
  • tomatoes2 medium
  • onion1 medium
  • olive oil2 tablespoons
  • lemon juice1 tablespoon
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Rinse the peapods thoroughly under cold water and pat them dry with a clean towel.

  2. 2

    Slice the tomatoes into thin wedges and set aside.

  3. 3

    Peel and thinly slice the onion.

  4. 4

    In a large salad bowl, combine the peapods, sliced tomatoes, and onion.

  5. 5

    In a small bowl, whisk together the olive oil and lemon juice until well combined.

  6. 6

    Pour the dressing over the salad and toss gently to coat all the ingredients evenly.

  7. 7

    Season the salad with salt and pepper to taste.

  8. 8

    Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing taste.

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