
Créé avec l’IA
Rinse the peapods thoroughly under cold water and pat them dry with a clean towel.
Slice the tomatoes into thin wedges and set aside.
Peel and thinly slice the onion.
In a large salad bowl, combine the peapods, sliced tomatoes, and onion.
In a small bowl, whisk together the olive oil and lemon juice until well combined.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Season the salad with salt and pepper to taste.
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a refreshing taste.