Made with AI
Spiced Oat and Onion Pancakes
25 min 205 kcal per serving Easy
Ingredients
4 Servings
- rolled oats1 cup
- large eggs3 piece
- onion, grated1 medium
- unsalted butter, melted2 tablespoon
- low-fat yogurt0,5 cup
- cumin powder1 teaspoon
- salt0,5 teaspoon
- black pepper0,5 teaspoon
Instructions
- 1
In a large mixing bowl, combine 1 cup rolled oats, 1 grated medium onion, 1 teaspoon cumin powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
- 2
In a separate bowl, whisk together 3 large eggs, 2 tablespoons melted unsalted butter, and 1/2 cup low-fat yogurt until smooth.
- 3
Pour the wet mixture into the dry ingredients and mix well until fully combined. Let the batter rest for 5 minutes to allow the oats to absorb some moisture.
- 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil if desired.
- 5
Pour about 1/4 cup of batter for each pancake onto the skillet. Spread gently to form a round shape.
- 6
Cook for 2-3 minutes on one side, until bubbles form and the edges look set. Flip and cook for another 2 minutes, until golden brown and cooked through.
- 7
Repeat with the remaining batter, greasing the skillet as needed.
- 8
Serve the spiced oat and onion pancakes warm, with extra yogurt or your favorite chutney if desired.
