Spiced Oat and Onion Pancakes

Instructions

1. 1

   In a large mixing bowl, combine 1 cup rolled oats, 1 grated medium onion, 1 teaspoon cumin powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.

2. 2

   In a separate bowl, whisk together 3 large eggs, 2 tablespoons melted unsalted butter, and 1/2 cup low-fat yogurt until smooth.

3. 3

   Pour the wet mixture into the dry ingredients and mix well until fully combined. Let the batter rest for 5 minutes to allow the oats to absorb some moisture.

4. 4

   Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil if desired.

5. 5

   Pour about 1/4 cup of batter for each pancake onto the skillet. Spread gently to form a round shape.

6. 6

   Cook for 2-3 minutes on one side, until bubbles form and the edges look set. Flip and cook for another 2 minutes, until golden brown and cooked through.

7. 7

   Repeat with the remaining batter, greasing the skillet as needed.

8. 8

   Serve the spiced oat and onion pancakes warm, with extra yogurt or your favorite chutney if desired.