Cullen Skink

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Finely chop the onion and garlic.

3. 3

   In a large pot, add the potatoes, onion, and garlic. Cover with water and bring to a boil.

4. 4

   Reduce the heat and simmer until the potatoes are tender, about 15 minutes.

5. 5

   Add the smoked haddock to the pot and simmer for another 10 minutes until the fish is cooked through.

6. 6

   Remove the fish from the pot, flake it into pieces, and set aside.

7. 7

   Use a potato masher to slightly mash the potatoes in the pot, creating a thicker consistency.

8. 8

   Return the flaked fish to the pot and stir gently.

9. 9

   Season with black pepper to taste.

10. 10

    Serve hot, garnished with fresh herbs if desired.