1Creado con IA
In a large bowl, beat the cream cheese until smooth.
Add powdered sugar and vanilla extract to the cream cheese and beat until well combined.
Gently fold in the whipped heavy cream into the cream cheese mixture until no streaks remain.
If using, sprinkle the orange liqueur over the cubed angel food cake and toss lightly to coat.
In a trifle dish or large glass bowl, layer half of the cubed angel food cake at the bottom.
Top the cake layer with half of the sliced strawberries.
Spread half of the cream cheese mixture over the strawberries.
Repeat the layers with the remaining cake, strawberries, and cream cheese mixture.
Garnish the top with a few strawberry slices or a dollop of whipped cream if desired.
Refrigerate the trifle for at least 1 hour to allow the flavors to meld before serving.