1Made with AI
Almond Puck
Ingredients
- almonds100 g
- poppy seeds50 g
- red chili powder1 tsp
- cinnamon sticks1 tsp
- dried lemon peel1 tbsp
- blueberries100 g
- cherry tomatoes50 g
- dried onions50 g
- turmeric1 tsp
- mixed nuts50 g
- sliced carrots50 g
- walnut50 g
- mixed herbs1 tbsp
- beans100 g
- egg1 piece
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
In a food processor, combine the almonds, poppy seeds, red chili powder, cinnamon sticks, and dried lemon peel. Pulse until the mixture is finely ground.
- 3
Add the blueberries, cherry tomatoes, dried onions, turmeric, mixed nuts, sliced carrots, walnuts, and mixed herbs to the processor. Pulse until the mixture is well combined.
- 4
In a large bowl, mix the ground ingredients with the beans and the egg until you have a sticky dough.
- 5
Shape the mixture into small puck-shaped discs and place them on a baking sheet lined with parchment paper.
- 6
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 7
Allow the almond pucks to cool slightly before serving. Enjoy your nutritious and flavorful Almond Pucks!
