Creato con AI
Sandwich Dhokla
60 min 292 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- gram flour (besan)2 cups
- yogurt1 cup
- ginger paste1 teaspoon
- green chili paste1 teaspoon
- baking soda1 teaspoon
- oil1 tablespoon
- mustard seeds1 teaspoon
- sugar1 tablespoon
- turmeric powder0,5 teaspoon
- saltto taste
- green chutney0,25 cup
- chopped coriander leaves0,25 cup
- grated coconut0,25 cup
Istruzioni
- 1
In a mixing bowl, combine 2 cups of gram flour (besan), 1 cup of yogurt, 1 teaspoon of ginger paste, 1 teaspoon of green chili paste, 1/2 teaspoon of turmeric powder, and salt to taste. Mix well to form a smooth batter.
- 2
Add 1 teaspoon of baking soda to the batter and mix gently. Let the batter rest for 10-15 minutes.
- 3
Grease a steaming tray with a little oil. Pour half of the batter into the tray and spread it evenly.
- 4
Steam the batter in a steamer for about 10 minutes or until it is partially cooked.
- 5
Spread 1/4 cup of green chutney evenly over the partially cooked batter.
- 6
Pour the remaining batter over the chutney layer and spread it evenly.
- 7
Steam again for another 10-15 minutes or until the dhokla is fully cooked. Check with a toothpick; it should come out clean.
- 8
In a small pan, heat 1 tablespoon of oil. Add 1 teaspoon of mustard seeds and let them splutter.
- 9
