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Traditional Khaman Dhokla
45 min 263 kcal a porzione Medio
Ingredienti
4 Porzioni
- besan2 cups
- dahi1 cup
- eno1 tablespoon
- mustard seeds1 teaspoon
- oil1 tablespoon
- green chili paste1 teaspoon
- sugar1 tablespoon
- turmeric powder0,5 teaspoon
- saltto taste
- water1 cup
Istruzioni
- 1
In a mixing bowl, combine 2 cups of besan, 1 cup of dahi, 1 tablespoon of sugar, 1/2 teaspoon of turmeric powder, and salt to taste.
- 2
Gradually add 1 cup of water to the mixture, stirring continuously to form a smooth batter without lumps.
- 3
Add 1 teaspoon of green chili paste to the batter and mix well.
- 4
Just before steaming, add 1 tablespoon of eno to the batter and mix gently until it is well incorporated.
- 5
Grease a steaming tray with a little oil and pour the batter into it.
- 6
Steam the batter in a steamer for about 15-20 minutes or until a toothpick inserted into the center comes out clean.
- 7
In a small pan, heat 1 tablespoon of oil and add 1 teaspoon of mustard seeds. Allow them to crackle.
- 8
Pour the tempering over the steamed dhokla.
- 9
Let the dhokla cool slightly, then cut it into squares and serve.
