Sandwich Dhokla

Instructions

1. 1

   In a mixing bowl, combine 2 cups of gram flour (besan), 1 cup of yogurt, 1 teaspoon of ginger paste, 1 teaspoon of green chili paste, 1/2 teaspoon of turmeric powder, and salt to taste. Mix well to form a smooth batter.

2. 2

   Add 1 teaspoon of baking soda to the batter and mix gently. Let the batter rest for 10-15 minutes.

3. 3

   Grease a steaming tray with a little oil. Pour half of the batter into the tray and spread it evenly.

4. 4

   Steam the batter in a steamer for about 10 minutes or until it is partially cooked.

5. 5

   Spread 1/4 cup of green chutney evenly over the partially cooked batter.

6. 6

   Pour the remaining batter over the chutney layer and spread it evenly.

7. 7

   Steam again for another 10-15 minutes or until the dhokla is fully cooked. Check with a toothpick; it should come out clean.

8. 8

   In a small pan, heat 1 tablespoon of oil. Add 1 teaspoon of mustard seeds and let them splutter.

9. 9

   Pour the tempering over the steamed dhokla.

10. 10

    Garnish with 1/4 cup of chopped coriander leaves and 1/4 cup of grated coconut.

11. 11

    Let the dhokla cool slightly, then cut into squares and serve.