
Creato con AI
In a mixing bowl, combine the cooked shredded chicken, sliced onion, shredded cabbage, mayonnaise, and chicken masala. Mix well until all ingredients are evenly coated.
Lay out the whole wheat bread slices on a clean surface.
Evenly spread the spicy chicken mixture onto 4 slices of bread.
Place tomato slices on top of the chicken mixture on each sandwich.
Cover each with the remaining bread slices to form sandwiches.
Heat a skillet or grill pan over medium heat and add 2 tsp of ghee.
Place the sandwiches on the skillet and grill for 2-3 minutes on each side, or until the bread is golden and crispy.
Remove from the pan, slice each sandwich in half, and serve hot.