Old Bay Salmon with Sage and Onion Stuffing

Instructions

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   Prepare the sage and onion stuffing mix according to the package instructions and set aside.

3. 3

   Place the salmon fillet on a baking tray lined with parchment paper, skin side down.

4. 4

   Sprinkle the salmon evenly with the Old Bay seasoning, salt, and black pepper.

5. 5

   Spread the prepared sage and onion stuffing mix evenly over the top of the salmon fillet, pressing gently to adhere.

6. 6

   Dot the top of the stuffing with small pieces of butter.

7. 7

   Bake in the preheated oven for 18-20 minutes, or until the salmon is cooked through and the stuffing is golden brown.

8. 8

   Remove from the oven and let rest for 2 minutes before serving.

9. 9

   Serve hot and enjoy your Old Bay Salmon with Sage and Onion Stuffing.