Classic Salmon Patties

Instructions

1. 1

   In a large mixing bowl, combine the drained and flaked salmon with the breadcrumbs, finely chopped onion, and bell pepper.

2. 2

   Add the minced garlic, beaten eggs, lemon juice, paprika, cayenne pepper, and black pepper to the bowl.

3. 3

   Mix all the ingredients together until well combined. If the mixture is too wet, add more breadcrumbs; if it's too dry, add a little water or another beaten egg.

4. 4

   Shape the mixture into patties, each about 1/2 inch thick.

5. 5

   Heat the olive oil in a large skillet over medium heat.

6. 6

   Once the oil is hot, fry the patties for about 3 to 4 minutes on each side, or until they are golden brown and cooked through.

7. 7

   Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.

8. 8

   Serve the salmon patties hot with your choice of sides or dipping sauces.