
Creado con IA
In a large mixing bowl, combine the diced cooked chicken breast, diced apple, chopped celery, raisins, and chopped almonds.
In a separate small bowl, mix the light mayonnaise with the curry powder until well combined.
Pour the curry mayonnaise mixture over the chicken and fruit mixture.
Gently toss all ingredients together until everything is evenly coated with the dressing.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Serve the curried chicken and fruit salad on a bed of lettuce or as a filling for sandwiches or wraps.