
Creado con IA
In a large mixing bowl, combine the diced cooked chicken breast, mayonnaise, and curry powder.
Add the diced celery, diced red onion, raisins, and chopped almonds to the bowl.
Mix all the ingredients together until well combined.
Season with salt and pepper to taste.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Serve the curried chicken salad on a bed of lettuce, in a sandwich, or with crackers.