Créé avec l’IA

Quick Lentil Curry

Name: Quick Lentil Curry
Total time: 35 min
Ingredients: 1 tablespoon vegetable oil; 1 onion; 2 cloves garlic; 1 tablespoon curry powder; 200g red lentils; 400g canned tomatoes; 500ml vegetable broth; Salt to taste; Pepper to taste

35 min 210 kcal par portion Facile

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Ingrédients

4 Portions

vegetable oil1 tablespoon
onion1 whole
garlic2 cloves
curry powder1 tablespoon
red lentils200 grams
canned tomatoes400 grams
vegetable broth500 milliliters
saltto taste
pepperto taste

Instructions

1
Heat the vegetable oil in a large pot over medium heat.
2
Add the chopped onion and sauté until it becomes translucent.
3
Add the minced garlic and curry powder, and cook for another minute until fragrant.
4
Stir in the red lentils, canned tomatoes, and vegetable broth.
5
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are tender.
6
Season with salt and pepper to taste.
7
Serve hot and enjoy your Quick Lentil Curry.

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