Créé avec l’IA
Quick Lentil Curry
35 min 206 kcal par portion Facile
Ingrédients
4 Portions
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- curry powder1 tablespoon
- red lentils200 grams
- coconut milk400 ml
- canned tomatoes200 grams
- saltto taste
- pepperto taste
- fresh corianderfor garnish
Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Add the minced garlic and curry powder, and cook for another minute until fragrant.
- 4
Stir in the red lentils, coconut milk, and canned tomatoes.
- 5
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the lentils are tender.
- 6
Season with salt and pepper to taste.
- 7
Garnish with fresh coriander before serving.
- 8
Serve hot and enjoy your Quick Lentil Curry!
