Ham and Cheese Quesadilla

Instructions

1. 1

   Preheat a non-stick skillet over medium heat.

2. 2

   Place one tortilla in the skillet.

3. 3

   Sprinkle 1/2 cup of shredded cheese evenly over the tortilla.

4. 4

   Layer 2 slices of ham on top of the cheese.

5. 5

   Evenly distribute some diced tomatoes over the ham.

6. 6

   Sprinkle another 1/2 cup of shredded cheese on top of the tomatoes.

7. 7

   Place another tortilla on top to cover the filling.

8. 8

   Cook for 2-3 minutes until the bottom tortilla is golden brown and the cheese begins to melt.

9. 9

   Carefully flip the quesadilla using a spatula and cook the other side for another 2-3 minutes until golden brown and the cheese is fully melted.

10. 10

    Remove from the skillet and let it cool for a minute.

11. 11

    Cut into wedges and serve warm.

12. 12

    Repeat the process for the remaining ingredients to make additional quesadillas.