Creato con AI
Caribbean Style Chocolate Coconut Cake
60 min 371 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- coconut flour1 cup
- cocoa powder0,25 cup
- coconut sugar0,25 cup
- coconut oil0,25 cup
- eggs2 large
- coconut milk0,5 cup
- vanilla extract1 tsp
Istruzioni
- 1
Preheat your oven to 350°F (175°C) and grease a cake pan with coconut oil.
- 2
In a large mixing bowl, combine the coconut flour, cocoa powder, and coconut sugar.
- 3
In a separate bowl, whisk together the eggs, melted coconut oil, coconut milk, and vanilla extract until well combined.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until you have a smooth batter.
- 5
Pour the batter into the prepared cake pan, spreading it evenly.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
