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Caribbean Banana Coconut Tart

Name: Caribbean Banana Coconut Tart
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, chilled and diced; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1-2 tablespoons ice water; 2 ripe bananas, sliced; 1 cup coconut milk; 3/4 cup light brown sugar; 2 large eggs; 1 teaspoon rum extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup shredded coconut

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Ingredienti

4 Porzioni

all-purpose flour1 1/4 cups
unsalted butter1/2 cup
granulated sugar1/4 cup
salt1/4 teaspoon
ice water1-2 tablespoons
ripe bananas2 pieces
coconut milk1 cup
light brown sugar3/4 cup
large eggs2 pieces
rum extract1 teaspoon
ground cinnamon1/2 teaspoon
ground nutmeg1/4 teaspoon
shredded coconut1/2 cup

Istruzioni

1
Preheat your oven to 350°F (175°C).
2
In a large bowl, combine the all-purpose flour, granulated sugar, and salt.
3
Cut in the chilled, diced unsalted butter until the mixture resembles coarse crumbs.
4
Gradually add ice water, 1 tablespoon at a time, until the dough begins to come together.
5
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
6
Roll out the chilled dough on a lightly floured surface and fit it into a tart pan.
7
Arrange the sliced bananas evenly over the bottom of the tart crust.
8
In a medium bowl, whisk together the coconut milk, light brown sugar, large eggs, rum extract, ground cinnamon, and ground nutmeg until well combined.
9
Pour the coconut milk mixture over the bananas in the tart crust.