Chickpea and Spinach Curry

Instructions

1. 1

   Heat the olive oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Stir in the curry powder, cumin, and turmeric, and cook for 1-2 minutes to release the spices' flavors.

5. 5

   Add the canned chickpeas and chopped tomatoes to the pan, stirring well to combine.

6. 6

   Simmer the mixture for about 10 minutes, allowing the flavors to meld together.

7. 7

   Add the spinach to the pan and cook until wilted, about 3-4 minutes.

8. 8

   Season with salt and pepper to taste.

9. 9

   Serve the curry hot, garnished with fresh cilantro if desired.