Made with AI
Spicy Garlic Soy Ramen with Fresh Mint
20 min 300 kcal per serving Easy
Ingredients
4 Servings
- Dry ramen noodles300 g
- Garlic, minced15 g
- Soy sauce60 ml
- Spicy pepper, thinly sliced40 g
- Vinegar30 ml
- Fresh mint leaves20 g
- Sugar12 g
- Water1000 ml
Instructions
- 1
Rinse the fresh mint leaves, pat them dry, and roughly tear or chop them. Reserve a few whole leaves for garnishing.
- 2
Combine the water, minced garlic, soy sauce, sliced spicy pepper, vinegar, and sugar in a large saucepan.
- 3
Bring the mixture to a gentle boil over medium-high heat, stirring until the sugar has dissolved.
- 4
Reduce the heat and simmer the broth for 3–4 minutes to blend the garlic, pepper, soy, and vinegar flavors.
- 5
Add the dry ramen noodles to the simmering broth and cook according to the package directions, usually 3–5 minutes. Stir occasionally to separate the noodles.
- 6
Remove the saucepan from the heat and stir most of the fresh mint into the ramen.
- 7
Divide the noodles and broth among serving bowls. Garnish with the reserved mint leaves and serve immediately.
