Extra Salty Sicilian Sautéed Broccoli and Mushrooms

Instructions

1. 1

   Wash and drain the broccoli florets and sliced cremini mushrooms thoroughly.

2. 2

   Heat the extra virgin olive oil in a large skillet over medium-high heat.

3. 3

   Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.

4. 4

   Add the broccoli florets to the skillet and sauté for 3-4 minutes, stirring occasionally.

5. 5

   Add the sliced cremini mushrooms to the skillet and continue to sauté for another 5-6 minutes, until the mushrooms are tender and the broccoli is bright green.

6. 6

   Sprinkle the Mortons Iodized Salt and cayenne pepper evenly over the vegetables. Stir well to combine and cook for an additional 1-2 minutes.

7. 7

   Taste and adjust seasoning if desired. Serve hot as a side or main dish.