Made with AI
Traditional Greek Beef Stifado
120 min 380 kcal per serving Medium
Ingredients
4 Servings
- beef stew meat500 g
- onions2 large
- garlic3 cloves
- olive oil2 tbsp
- red wine1 cup
- beef broth1 cup
- tomato paste2 tbsp
- cinnamon stick1 stick
- bay leaves3 leaves
- allspice1 tsp
- black pepper1 tsp
- salt1 tsp
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Add the beef stew meat and brown on all sides.
- 3
Remove the beef from the pot and set aside.
- 4
In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent.
- 5
Return the beef to the pot and stir in the tomato paste.
- 6
Pour in the red wine and beef broth, stirring to combine.
- 7
Add the cinnamon stick, bay leaves, allspice, black pepper, and salt.
- 8
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
- 9
Simmer for
- 10
5 to 2 hours, or until the beef is tender and the sauce has thickened.
- 11
Remove the cinnamon stick and bay leaves before serving.
- 12
Serve hot with crusty bread or over rice.
