Beef and Mushroom Stroganoff

Instructions

1. 1

   Slice the beef sirloin into thin strips.

2. 2

   Clean and slice the mushrooms.

3. 3

   Finely chop the onions.

4. 4

   Heat the olive oil in a large skillet over medium-high heat.

5. 5

   Add the onions and garlic to the skillet and sauté until the onions are translucent.

6. 6

   Add the beef strips to the skillet and cook until browned on all sides.

7. 7

   Add the mushrooms to the skillet and cook until they are tender.

8. 8

   Stir in the paprika and cook for another minute.

9. 9

   Reduce the heat to low and stir in the Greek yogurt until well combined.

10. 10

    Simmer for a few minutes until the sauce is heated through.

11. 11

    Serve the Beef and Mushroom Stroganoff hot, garnished with fresh herbs if desired.