Vegetable Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   Heat the ghee in a large pot over medium heat. Add the sliced onions and sauté until golden brown.

3. 3

   Add the ginger-garlic paste to the onions and sauté for another minute until fragrant.

4. 4

   Stir in the mixed vegetables and cook for 2-3 minutes.

5. 5

   Add the biryani masala and salt, and mix well.

6. 6

   Add the yogurt to the pot and stir to combine with the vegetables and spices.

7. 7

   Add the soaked and drained rice to the pot, gently mixing it with the vegetables and spices.

8. 8

   Pour in enough water to cover the rice by about 1 inch. Bring to a boil, then reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.

9. 9

   Once cooked, fluff the rice with a fork and garnish with fresh coriander before serving.