Made with AI
Christmas Stollen
120 min 200 kcal per serving Advanced
Ingredients
4 Servings
- all-purpose flour3 cups
- granulated sugar0,5 cup
- salt0,5 teaspoon
- unsalted butter0,5 cup
- milk1 cup
- active dry yeast1 packet
- mixed dried fruits1 cup
- chopped almonds0,25 cup
- vanilla extract1 teaspoon
Instructions
- 1
In a large bowl, combine 3 cups of all-purpose flour,
- 2
5 cup of granulated sugar, and
- 3
5 teaspoon of salt.
- 4
Melt
- 5
5 cup of unsalted butter and add it to the flour mixture.
- 6
Warm 1 cup of milk to about 110°F (43°C) and dissolve 1 packet of active dry yeast in it. Let it sit for about 5 minutes until it becomes frothy.
- 7
Add the milk and yeast mixture to the flour mixture and stir until a dough forms.
- 8
Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- 9
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
