Wet Fry Chicken with Vegetables

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the sliced onion and minced garlic to the pan. Sauté until the onion is translucent.

3. 3

   Add the chicken thighs to the pan and cook until they are browned on all sides.

4. 4

   Stir in the chopped tomatoes and sliced bell pepper.

5. 5

   Season with paprika, salt, and black pepper.

6. 6

   Pour in the chicken broth and bring to a simmer.

7. 7

   Cover the pan and let it cook for about 20 minutes, or until the chicken is cooked through and the vegetables are tender.

8. 8

   Serve hot and enjoy your Wet Fry Chicken with Vegetables.