Cheesy Pumpkin and Potato Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the pumpkin and potatoes into thin, even slices.

3. 3

   Grease a baking dish with a small amount of butter.

4. 4

   Layer the pumpkin and potato slices alternately in the dish.

5. 5

   Sprinkle a pinch of salt over each layer.

6. 6

   Melt the butter and pour it evenly over the layered vegetables.

7. 7

   Grate the cheese and sprinkle it generously over the top layer.

8. 8

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

9. 9

   Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

10. 10

    Allow to cool slightly before serving. Enjoy your Cheesy Pumpkin and Potato Bake!