Cheesy Pumpkin & Potato Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the pumpkin and potatoes into thin, even slices (about

3. 3

   5 cm thick).

4. 4

   Finely chop the onion and mince the garlic clove.

5. 5

   In a medium pan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté for 2-3 minutes until softened and fragrant.

6. 6

   Lightly grease a baking dish with a little butter. Layer half of the potato slices on the bottom, followed by half of the pumpkin slices.

7. 7

   Sprinkle with a little salt and pepper, then spread half of the sautéed onion and garlic mixture over the top.

8. 8

   Repeat with the remaining potato and pumpkin slices, seasoning again with salt and pepper, and topping with the rest of the onion and garlic.

9. 9

   Sprinkle the grated cheddar cheese evenly over the top layer.

10. 10

    Cover the dish with foil and bake for 30 minutes.

11. 11

    Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and the vegetables are tender.

12. 12

    Let the bake rest for 5 minutes before serving. Enjoy your Cheesy Pumpkin & Potato Bake!