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Carrot and Cucumber Salad

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Carrot and Cucumber Salad

15 min 61 kcal per serving Easy

Ingredients

4 Servings
  • carrot200 g
  • cucumber200 g
  • lemon juice1 tbsp
  • olive oil1 tbsp
  • salt1 tsp
  • black pepper1 tsp

Instructions

  1. 1

    Wash and peel the carrots.

  2. 2

    Grate the carrots into a large bowl.

  3. 3

    Wash the cucumber and slice it thinly.

  4. 4

    Add the cucumber slices to the bowl with the grated carrots.

  5. 5

    In a small bowl, mix the lemon juice, olive oil, salt, and black pepper.

  6. 6

    Pour the dressing over the carrot and cucumber mixture.

  7. 7

    Toss the salad well to ensure the dressing is evenly distributed.

  8. 8

    Serve immediately or chill in the refrigerator for 30 minutes before serving.

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