Avocado & Arugula Pizza

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Place the whole wheat pizza base on a baking tray lined with parchment paper.

3. 3

   Slice the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth, then season with half of the salt and black pepper.

4. 4

   Spread the mashed avocado evenly over the pizza base.

5. 5

   Sprinkle the part-skim mozzarella cheese evenly over the avocado layer.

6. 6

   Slice the cherry tomatoes in half and distribute them evenly over the pizza.

7. 7

   Drizzle the extra virgin olive oil over the top.

8. 8

   Bake the pizza in the preheated oven for 8-10 minutes, or until the cheese is melted and the base is crisp.

9. 9

   Remove the pizza from the oven and immediately top with fresh arugula.

10. 10

    Sprinkle the chili flakes, remaining salt, and black pepper over the arugula.

11. 11

    Slice and serve warm.