Sweet Poha Ladoo

Instructions

1. 1

   Dry roast the flattened rice in a pan on medium heat until they become crisp. Set aside to cool.

2. 2

   In the same pan, dry roast the sesame seeds until they start to pop. Remove and set aside.

3. 3

   In a mixing bowl, combine the roasted flattened rice, desiccated coconut, and sesame seeds.

4. 4

   In a separate pan, melt the ghee and add the jaggery. Stir continuously until the jaggery melts completely and forms a smooth syrup.

5. 5

   Pour the jaggery syrup over the dry ingredients in the mixing bowl. Mix well until everything is well coated.

6. 6

   While the mixture is still warm, take small portions and shape them into round ladoos using your hands.

7. 7

   Allow the ladoos to cool and set completely before serving.