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Tropical Yoghurt Bowl

Name: Tropical Yoghurt Bowl
Total time: 10 min
Ingredients: 2 cups low-fat plain Greek yoghurt; 1/2 cup diced mango; 1/2 cup diced pineapple; 1/2 cup kiwi, sliced; 2 tablespoons unsweetened coconut flakes

10 min 108 kcal per serving Easy

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Ingredients

4 Servings

low-fat plain Greek yoghurt2 cups
mango, diced0,5 cup
pineapple, diced0,5 cup
kiwi, sliced0,5 cup
unsweetened coconut flakes2 tablespoons

Instructions

1
Place the 2 cups of low-fat plain Greek yoghurt into a serving bowl.
2
Evenly distribute the diced mango, diced pineapple, and sliced kiwi over the yoghurt.
3
Sprinkle the 2 tablespoons of unsweetened coconut flakes on top of the fruit.
4
Serve immediately and enjoy your refreshing Tropical Yoghurt Bowl.

Tropical Yoghurt Bowl

Ingredients

Instructions

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