Creado con IA
Tropical Yoghurt Bowl
10 min 108 kcal por ración Fácil
Ingredientes
4 Raciones
- low-fat plain Greek yoghurt2 cups
- mango, diced0,5 cup
- pineapple, diced0,5 cup
- kiwi, sliced0,5 cup
- unsweetened coconut flakes2 tablespoons
Preparación
- 1
Place the 2 cups of low-fat plain Greek yoghurt into a serving bowl.
- 2
Evenly distribute the diced mango, diced pineapple, and sliced kiwi over the yoghurt.
- 3
Sprinkle the 2 tablespoons of unsweetened coconut flakes on top of the fruit.
- 4
Serve immediately and enjoy your refreshing Tropical Yoghurt Bowl.
