Mango Fruit Leather

Instructions

1. 1

   Preheat your oven to 175°F (80°C) or the lowest setting.

2. 2

   Line a baking sheet with parchment paper or a silicone baking mat.

3. 3

   In a blender or food processor, combine the mango chunks, honey, and lemon juice. Blend until smooth.

4. 4

   Pour the mango mixture onto the prepared baking sheet and spread it out evenly to about 1/8 inch thick.

5. 5

   Place the baking sheet in the oven and bake for 4-6 hours, or until the fruit leather is no longer sticky to the touch and peels away easily from the parchment paper.

6. 6

   Allow the fruit leather to cool completely, then cut it into strips or desired shapes.

7. 7

   Store the mango fruit leather in an airtight container at room temperature for up to a week.