Raw Mango Lemonade

Instructions

1. 1

   Peel the raw mangoes and cut them into small pieces.

2. 2

   Boil the mango pieces in 2 cups of water until they become soft.

3. 3

   Allow the boiled mangoes to cool, then blend them into a smooth puree.

4. 4

   In a large pitcher, combine the mango puree, remaining 2 cups of water, lemon juice, salt, and sugar.

5. 5

   Stir the mixture well until the sugar is completely dissolved.

6. 6

   Chill the lemonade in the refrigerator for at least 30 minutes.

7. 7

   Serve the Raw Mango Lemonade over ice and enjoy!