Creado con IA
Vegetarian Fried Rice
25 min 575 kcal por ración Fácil
Ingredientes
4 Raciones
- cooked jasmine rice2 cups
- mixed vegetables (carrots, peas, corn)1 cup
- soy sauce2 tablespoons
- vegetable oil2 tablespoons
- garlic, minced2 cloves
- ginger, minced1 teaspoon
- eggs, beaten2 eggs
- green onions, sliced2 green onions
Preparación
- 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 3
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.
- 4
Push the vegetables to one side of the pan and add the remaining tablespoon of vegetable oil.
- 5
Pour the beaten eggs into the empty side of the pan and scramble them until fully cooked.
- 6
Mix the scrambled eggs with the vegetables.
- 7
Add the cooked jasmine rice to the pan and stir everything together.
- 8
Pour the soy sauce over the rice and mix well to ensure even distribution.
- 9
Stir in the sliced green onions and cook for another 2 minutes.
