Créé avec l’IA

Ham and Egg Toast

Name: Ham and Egg Toast
Total time: 15 min
Ingredients: 4 poached eggs; 4 slices of ham; 4 slices of bread toast; 1 tablespoon butter

15 min 205 kcal par portion Facile

Ingrédients

4 Portions

1
Begin by toasting the 4 slices of bread until they are golden brown.
2
While the bread is toasting, heat a skillet over medium heat and add 1 tablespoon of butter.
3
Once the butter has melted, add the 4 slices of ham to the skillet and cook for about 1-2 minutes on each side until they are heated through.
4
Place one slice of ham on each piece of toasted bread.
5
Top each ham slice with a poached egg.
6
Season with salt and pepper to taste, if desired.
7
Serve immediately and enjoy your delicious Ham and Egg Toast.