Créé avec l’IA
Spicy Tomato and Onion Soup
40 min 92 kcal par portion Facile
Ingrédients
4 Portions
- onions2 medium
- tomatoes4 medium
- ginger1 tablespoon
- garlic3 cloves
- olive oil1 tablespoon
- black pepper1 teaspoon
- cumin powder1 teaspoon
- saltto taste
- vegetable broth4 cups
Instructions
- 1
Peel and finely chop the onions and garlic.
- 2
Grate the ginger.
- 3
Heat the olive oil in a large pot over medium heat.
- 4
Add the chopped onions, garlic, and grated ginger to the pot. Sauté until the onions are translucent.
- 5
Chop the tomatoes and add them to the pot.
- 6
Stir in the black pepper, cumin powder, and salt to taste.
- 7
Pour in the vegetable broth and bring the mixture to a boil.
- 8
Reduce the heat and let the soup simmer for about 20 minutes.
- 9
Use an immersion blender to puree the soup until smooth, or leave it chunky if you prefer.
- 10
