Creato con AI

Swahili Pilau

Name: Swahili Pilau
Total time: 70 min
Ingredients: 2 cups basmati rice; 500 g beef, cubed; 2 tablespoons vegetable oil; 1 large onion, sliced; 2 cloves garlic, minced; 1 tablespoon ginger, minced; 1 teaspoon cumin seeds; 1 teaspoon coriander seeds; 1 teaspoon black pepper; 1 teaspoon cardamom pods; 1 cinnamon stick; 4 cups beef broth; Salt to taste

70 min 980 kcal a porzione Medio

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Ingredienti

4 Porzioni

basmati rice2 cups
beef500 g
vegetable oil2 tablespoons
onion1 large
garlic2 cloves
ginger1 tablespoon
cumin seeds1 teaspoon
coriander seeds1 teaspoon
black pepper1 teaspoon
cardamom pods1 teaspoon
cinnamon stick1 stick
beef broth4 cups
saltto taste

Istruzioni

1
Rinse the basmati rice under cold water until the water runs clear. Set aside.
2
Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.
3
Add the minced garlic and ginger to the pot and sauté for another minute until fragrant.
4
Add the cumin seeds, coriander seeds, black pepper, cardamom pods, and cinnamon stick. Stir for about 30 seconds until the spices are aromatic.
5
Add the cubed beef to the pot and cook until browned on all sides.
6
Pour in the beef broth and bring to a boil. Reduce the heat to low, cover, and let simmer for about 20 minutes.
7
Add the rinsed basmati rice to the pot and stir well. Season with salt to taste.
8
Cover the pot and cook on low heat for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
9

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Swahili Pilau

Ingredienti

Istruzioni

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