Créé avec l’IA
Swahili Pilau
70 min 980 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice2 cups
- beef500 g
- vegetable oil2 tablespoons
- onion1 large
- garlic2 cloves
- ginger1 tablespoon
- cumin seeds1 teaspoon
- coriander seeds1 teaspoon
- black pepper1 teaspoon
- cardamom pods1 teaspoon
- cinnamon stick1 stick
- beef broth4 cups
- saltto taste
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Set aside.
- 2
Heat the vegetable oil in a large pot over medium heat. Add the sliced onion and sauté until golden brown.
- 3
Add the minced garlic and ginger to the pot and sauté for another minute until fragrant.
- 4
Add the cumin seeds, coriander seeds, black pepper, cardamom pods, and cinnamon stick. Stir for about 30 seconds until the spices are aromatic.
- 5
Add the cubed beef to the pot and cook until browned on all sides.
- 6
Pour in the beef broth and bring to a boil. Reduce the heat to low, cover, and let simmer for about 20 minutes.
- 7
Add the rinsed basmati rice to the pot and stir well. Season with salt to taste.
- 8
Cover the pot and cook on low heat for about 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- 9
