Spaghetti with Corned Beef and Sweet Peppers

Instructions

1. 1

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet over medium heat, add the chopped onion and sliced sweet pepper. Sauté until the onion is translucent and the pepper is tender.

3. 3

   Add the corned beef to the skillet, breaking it up with a spoon as it heats through.

4. 4

   Stir in the soy sauce, jersey seasoning, Maggi seasoning, black pepper, and thyme. Mix well to combine all the flavors.

5. 5

   Add the cooked spaghetti to the skillet and toss everything together until the spaghetti is well coated with the sauce and ingredients.

6. 6

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

7. 7

   Serve hot and enjoy your Spaghetti with Corned Beef and Sweet Peppers.