Chocolate Biscuit Cream Parfait

Instructions

1. 1

   Crush the digestive biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.

2. 2

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 20-second bursts, stirring until smooth. Let it cool slightly.

3. 3

   In a mixing bowl, whip the heavy cream until soft peaks form.

4. 4

   Gently fold the sweetened condensed milk into the whipped cream until well combined.

5. 5

   Pour the melted chocolate into the cream mixture and fold gently until fully incorporated and smooth.

6. 6

   To assemble, layer a spoonful of biscuit crumbs at the bottom of serving glasses, followed by a layer of chocolate cream. Repeat the layers until all ingredients are used, finishing with a layer of chocolate cream on top.

7. 7

   Optionally, garnish with extra biscuit crumbs or chocolate shavings.

8. 8

   Chill the parfaits in the refrigerator for at least 1 hour before serving for best texture.