1Begin by preparing the vanilla pudding according to the package instructions if not already prepared.
In a bowl, mix the chocolate cream with the milk until smooth and creamy.
In serving glasses, start by adding a layer of ground biscuit at the bottom.
Add a layer of vanilla pudding on top of the biscuit layer.
Follow with a layer of the chocolate cream mixture.
Repeat the layers until the glasses are filled, finishing with a layer of chocolate cream.
Sprinkle chocolate flakes on top of each parfait for garnish.
Chill the parfaits in the refrigerator for at least 1 hour before serving.
Serve chilled and enjoy your delicious Chocolate Vanilla Parfait.