Vegan Potato and Tomato Stew

Made with AI

Vegan Potato and Tomato Stew

45 min 154 kcal per serving Easy

Ingredients

4 Servings
  • potatoes4 medium
  • tomatoes4 medium
  • onion1 large
  • water2 cups
  • lemon1 whole
  • pasta sauce1 cup

Instructions

  1. 1

    Peel and dice the potatoes into bite-sized pieces.

  2. 2

    Chop the tomatoes into chunks.

  3. 3

    Finely chop the large onion.

  4. 4

    In a large pot, add the diced potatoes, chopped tomatoes, and chopped onion.

  5. 5

    Pour in 2 cups of water and bring to a boil.

  6. 6

    Once boiling, reduce the heat to a simmer and cook for about 20 minutes, or until the potatoes are tender.

  7. 7

    Add 1 cup of pasta sauce to the pot and stir well.

  8. 8

    Squeeze the juice of 1 lemon into the stew and stir to combine.

  9. 9

    Let the stew simmer for an additional 10 minutes to allow the flavors to meld.

  10. 10

    Taste and adjust seasoning if necessary.

  11. 11

    Serve hot and enjoy your Vegan Potato and Tomato Stew.

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