
Made with AI
Vegan Potato and Tomato Stew
45 min 154 kcal per serving Easy
Ingredients
4 Servings
- potatoes4 medium
- tomatoes4 medium
- onion1 large
- water2 cups
- lemon1 whole
- pasta sauce1 cup
Instructions
- 1
Peel and dice the potatoes into bite-sized pieces.
- 2
Chop the tomatoes into chunks.
- 3
Finely chop the large onion.
- 4
In a large pot, add the diced potatoes, chopped tomatoes, and chopped onion.
- 5
Pour in 2 cups of water and bring to a boil.
- 6
Once boiling, reduce the heat to a simmer and cook for about 20 minutes, or until the potatoes are tender.
- 7
Add 1 cup of pasta sauce to the pot and stir well.
- 8
Squeeze the juice of 1 lemon into the stew and stir to combine.
- 9
Let the stew simmer for an additional 10 minutes to allow the flavors to meld.
- 10
Taste and adjust seasoning if necessary.
- 11
Serve hot and enjoy your Vegan Potato and Tomato Stew.



