Carrot and Cucumber Salad with Grilled Chicken

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Season the chicken breast with 1 teaspoon of salt and 1 teaspoon of black pepper.

3. 3

   Brush the chicken breast with 1 tablespoon of olive oil.

4. 4

   Grill the chicken breast for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

5. 5

   While the chicken is grilling, peel and grate the carrot.

6. 6

   Slice the cucumber into thin rounds.

7. 7

   In a large bowl, combine the grated carrot and sliced cucumber.

8. 8

   Once the chicken is cooked, let it rest for a few minutes, then slice it into thin strips.

9. 9

   Add the sliced chicken to the bowl with the carrot and cucumber.

10. 10

    Toss everything together gently to combine.

11. 11

    Serve immediately and enjoy your Carrot and Cucumber Salad with Grilled Chicken.